Lisbeth fried fragrance
By VicentaLakin
The moss tastes better than the moss, and it smells nice and sweet. It's simple and delicious, healthy, and it's fast。
Recipe Recommendations
- Allium chinensis a small handful
- fragrant dried 7 blocks
- peanut oil appropriate amount
- salt a little
Steps for Lisbeth fried fragrance
1
Fresh moss, wash, control the water。
2
Cutting back。
3
Scrambled。
4
Cut。
5
The boiler heats up a quantity of oil, pours into the moss, flips out the fire, adds a little salt to life, then pours into the fragrance, and flips the fried。
6
Out of the pan。
7
Shannon's delicious。