Pumpkin bean bean noodle
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- pumpkin appropriate amount
- cowpea appropriate amount
- noodles appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pumpkin bean bean noodle
1
Five flower meat chops。
2
Pumpkin go to the skin and cut the little pieces。
3
The beans go to both ends and fold。
4
Wet noodles。
5
The bottom oil is placed in the pot and the oil is boiled out in the porridge。
6
Put it in the pumpkin bean horn for a while。
7
Salt, wine, screech。
8
add a 5-minute boiler of water that doesn't have any vegetables around 1 cm。
9
Bring out some soup。
10
It's evenly burned in a noodle cap。
11
The soup was poured on the noodles in the middle of the trip。
12
The water is dry, the noodles are ripe, and the fire is even。
13
Sweet noodles。