Skinny pig liver and vervain
By VicentaLakin
Recipe Recommendations
- lean meat 50g
- Niu Hong 50g
- loofah a
- pig liver 30g
- River powder 2 pounds
- water
- onion of 5
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Skinny pig liver and vervain
1
Cutting onions。
2
Scrawny chrysanthemum。
3
3000 ml of water boiled open thin silk melons。
4
Cook open pork liver。
5
Put the bull red。
6
Powdering, flavouring。
7
Flipped。
8
The finished product。