I'll bet you that
By VicentaLakin
Simple and delicious and fragrant。
Recipe Recommendations
- noodles a pound
- bacon a
- cowpea a small handful
- fungus a little
- line pepper two
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder a little
- soy sauce a little
- soy sauce a little
Steps for I'll bet you that
1
Cooked meat for spare。
2
Slice。
3
Cage evaporates on noodles for 15 minutes, steamed noodles removed, cooled, spare。
4
The beans are washed and the tail is cut off。
5
Puffed wood, washed, tore, spare。
6
Wirebread clean, go to Ti, cut。
7
The boiler heats up with a proper amount of oil, pours in the peppers, then pours in the beans with a proper amount of salt, a small amount of old, raw and porcelain, and throws up a couple of times, continuing to pour into the water with a proper amount of water in a position that is about as low as any。
8
Put the steamed noodles on the dish and mix them with chopsticks。
9
The water's open, the cage's evaporated for 10 minutes。
10
It's evaporated。
11
Load and ready to eat。
12
Smells good。