It's a chicken-cracker
By VicentaLakin
Recipe Recommendations
- meat emulsion 300 grams
- chicken crisp bones 50 grams
- cabbage 1
- leek 1 handful
- dumpling skin 1 kg
- eggs in 1
- salt appropriate amount
- corn oil 20 grams
- soy sauce 1 spoon
- miso 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's a chicken-cracker
1
Prepare materials。
2
Cricket bone with a trig. It's a little bit softer. Clean up。
3
Put a bottle of wine in the pan。
4
The asphalt is fragmented。
5
韭菜洗净The asphalt is fragmented。
6
Ginger chops into ginger。
7
Put all the mains in the basin and add an egg and 30 grams of corn oil。
8
A spoonful of sauce。
9
A sip。
10
A small spoon of chicken。
11
Salt five grams。
12
It's a big deal。
13
SMUGGLED GOOD MEAT Q BULLET STICKY。
14
And wrap the meat into the skin of the dumplings, and make it of moon-shaped dumplings。
15
Cold-pot oils place dumplings in the pot, with small and medium fires to the bottom。
16
Add a half-eating bowl of water and cover the pan cap for five or six minutes。
17
Sesame。
18
And then put onions, put a lid on it for about a minute, wait for the water to dry up, the bottom of the pot cracks, grabs the shake pan, pulls the bottom of the dumplings out of the pot naturally, sets them up with chopsticks and looks at the bottom. If the bottom of the dumplings turns into gold, it can come out。
19
Put the plate on the pot and flip the plate。
20
On the bottom of the charlatan。
21
Put another plate on the dumpling and flip it again。
22
Head onions all over the place。
23
The TVman's croquette。
24
As they say on TV, there's nothing to eat。
25
Soy sauce, pepper powder, vinegar, raw, soy oil, hot oil if you like