Tofu bubbles
By VicentaLakin
It's sour, sour, sour, sour, sour, sour. Tofu bubbles are full of juice, sweet sour, really delicious
Recipe Recommendations
- bean bubble 500G
- cucumber 1 piece
- carrots 1 piece
- fungus 200g
- coriander 1 handful
- onion half a
- millet spicy of 3
- Jiang 1 block
- garlic 10 capsules
- Donggu soy sauce two spoonfuls
- Donggu oyster sauce 1 scoop
- Donggu chicken powder 1 scoop
- white sugar 1 scoop
- sesame oil half a spoonful
- hot and sour
- mix
- half an hour
- ordinary
Steps for Tofu bubbles
1
Chon, garlic, green peppers, fragrances, onions cut to shreds, milligrams, cucumbers, carrots, mussels, beans cut to pieces。
2
Chon, garlic, peppers, fragrance, onions, rice spicy in the bowl and a spoon of hot oil。
3
Add two spoonfuls of caviar, one spoonful of sauerkraut, one spoon of sugar, one spoon of chicken powder and half a spoon of perfume。
4
Water is boiled in pots and boiled in soybean bubbles for three to four minutes. I'll burn it。
5
Bean bubbles are put into the plate, with cuisine, mussels, cucumbers, carrots, and then you can pour the tattered juice in and get even。