Because its shape is like a flower, and the steamed cake means "getting rich", there is the saying of "making cakes to get rich." In the past, the steamed cake used to use red vermilion paste (red pigment) to complement each other with the red of the Spring Festival and promote good luck. But now people don't use pigments in order not to eat too much pigments, and now they use natural ingredients to make it.
Taiwanese people like to make their own steamed cakes during the New Year. It is said that the bigger the cracks in the steamed cakes, the more money they will make this year.
Purple rice cake
By AntonioJerde
Recipe Recommendations
- rice noodle 51g
- purple rice 22g
- fine sugar 36g
- low-gluten flour 30g
- yeast powder 2g
- water 100g
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Purple rice cake

1
Weigh rice noodles, sugar, yeast powder, low-gluten flour, purple rice noodles, etc. for later use
2
Put all ingredients in a container, add water and mix well
3
Cover it and ferment for two hours. Only if there are bubbles on top.
4
When the batter is finished, pour into a small cup and steam for 20 minutesPurple rice cake Make Tips
Be careful to have bubbles on it before steaming, but some of mine are not ready