Moo-jee-poo-poo
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- cabbage appropriate amount
- pork belly appropriate amount
- peanut oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Moo-jee-poo-poo
1
Package, mussels clean and cut。
2
Ginger, garlic, pepper, pepper。
3
Five flower meat slices。
4
It's hot and hot in the pot, pouring in ginger, garlic, pepper, chili。
5
Put it in five flowers and turn it out。
6
Pour it in。
7
Put salt in it。
8
It's sour oil, it's raw。
9
Turn the fire even。
10
Delicious。