The gravy is white and a thousand packs
By VicentaLakin
Recipe Recommendations
- Zizania 2 strains
- thousands of 3 photos
- pickles 165 grams
- shredded pork 90 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The gravy is white and a thousand packs
1
Food products: white (shell-cleaned), thousands, pickles (cleaned and shredded) and meat。
2
Put the white on the board and cut it。
3
Pick up the pot and heat it up, drop it down and add a proper amount of wine。
4
Turn it up。
5
随后，合入切好的茭白和咸菜Turn it up。
6
Then, a proper amount of salt。
7
A proper amount of flavor。
8
Fashioned, sprout out。
9
It's cold。
10
The thousands were then cut off on the board。
11
Put it in the tub and use the water to bubble it。
12
And put the bubbling thousands on the board and put them in the material。
13
Pack it up。
14
Put it on the plate。
15
Finally, it is placed in a frying pan, covered with water for five minutes。
16
Cover, remove。