Porridge abalone porridge
By VicentaLakin
The sauerkraut is frozen in the freezer with water in the spring. It's still fresh and smelly when it's unfrozen。
Recipe Recommendations
- sandwich meat 1000g
- Shepherd's purse appropriate amount
- Pleurotus eryngii appropriate amount
- dumpling skin appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Porridge abalone porridge
1
Carpets are three fats and seven thinly cut into meat, salted, wine, raw, platinum oil and half a spoon of sugar。
2
The thaws are unfrozen and squeezed into the water to cut the fine (not to be too dry)。
3
The apricot mushroom cut。
4
The meat, the pickles, the apricot mushrooms, the garlic mud, and the vegetative oil mix。
5
The dumplings are now bought and wrapped in their own way。
6
Another willow dumpling。
7
The pan is oiled, a little yellow on the bottom of the dumplings and boiled with a water cap。
8
The water is dry, the onions are covered, the dumplings are yellow, and it's gone。
9
It's delicious