Three fresh bean skins from the castle
By VicentaLakin
On a trip to Wuhan last month, the locals suggested to us a special breakfast with three bean skins, salty and soft, which is good, but a little greasy. When I got home, I made some of them, and the vegetables weren't limited to a few, so I could just put them as much as I liked, and I thought I could burn them down and eat them better。
Recipe Recommendations
- pork belly appropriate amount
- dried mushrooms appropriate amount
- bamboo shoots appropriate amount
- carrots appropriate amount
- cowpea appropriate amount
- corn kernels appropriate amount
- eggs appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three fresh bean skins from the castle
1
Dry mushrooms wash and soak。
2
Five flowers cuttin。
3
Dry mushrooms, carrots, beans, cedars, corn grains。
4
It's oiled in the pot, and it's oiled out of the bouquet。
5
Cookin' wine and drinkin' fried incense。
6
Put the veggie dyke in it and saline it in it。
7
The rice is cooked。
8
Flour mixed with water。
9
Eggs mixed into egg fluids。
10
A pan with oil on the bottom, and a cake in the face。
11
(c) Falling into the egg fluid, with a slight push to level the egg fluid evenly and flipped when it was semi-condensed。
12
The rice is spread evenly。
13
Put on the fried material and crush it with shovels。
14
Slice it up, and it's delicious in the soybeans。