The heart of a deer with mushrooms
By VicentaLakin
The deer's heart is rich in proteins, amino acids, trace elements and minerals, which provide good health care for the human body and improve the functioning of the cardiovascular and nervous systems. The heart of the deer is also able to feed blood, calm down, and has good treatment for some diseases such as coronary heart pain. In addition, deer heart can be effective in treating diseases such as chronic nervous breakdown, poor sleep quality, and panic。
Recipe Recommendations
- Pleurotus geesteranus a
- fungus few
- bamboo fungus 1 handful
- luxin a quarter
- pure water appropriate amount
- onion ginger Xiao Xu
- salt 1g
- chicken essence 1g
- salty and fresh
- stewed
- an hour
- simple
Steps for The heart of a deer with mushrooms
1
The deer's heart cuts into a cold water pan. If it's fresh deer heart, there's no need for water。
2
The mackerel is so clean。
3
Split into pieces。
4
Get the fungus。
5
Wash the casserole。
6
Deer heart boils。
7
Wash the foam in the casserole。
8
Beep good wood。
9
Clean it up。
10
Cook it with the water of the deer's heart。
11
Cook the pot and wash the fumes。
12
Cut the ginger and put it in the pot and then put bamboo and mucus。
13
Put clean water。
14
Cover the pan。
15
Cook a pot and make a little roast for an hour。
16
The salt。
17
Put the chicken on。
18
Fillet, fragrance, hot soup。