Three delicacies dumplings
Ingredients: soy sauce,spinach,leek,Shepherd's purse,fungus,pork,onion,Jiang,peanut oil,pepper noodles,prawns
Recipe Recommendations
- Shepherd's purse appropriate amount
- leek appropriate amount
- prawns appropriate amount
- pork appropriate amount
- fungus appropriate amount
- spinach appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Three delicacies dumplings
1
Raw material diagram.
2
Use a knife to chop the meat into meat filling, and what you chop yourself is the aroma. Add soy sauce, salt, pepper flour, and peanut oil and stir well.
3
Chop the onions and ginger into powder.
4
Shell the prawns and chop them into mud, not too crushed.
5
Chop the fungus.
6
Wash the shepherd's purse, blanch it with boiling water, chop it up.
7
Wash the leeks and cut them into small pieces.
8
Put the cut ingredients into the meat filling and stir.
9
Wash the spinach, juice the juice, and dough the dough. I did not filter it to prevent the loss of nutrients.
10
Roll the two dough into long strips, roll the green dough into a rectangle, and wrap the white dough.
11
Cut it into doses, roll it out, and wrap it.
12
You can also wrap green dough with white dough.
13
Stand at ease, stand at attention, and line up.
14
Green and green dumplings are on the table!