Meat pasta
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- cabbage leaves 3 tablets
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Meat pasta

1
It's about a 15-minute pickle。
2
A 7-point boiler under water to make a spare。
3
Cut the ginger。
4
Cut the cabbage。
5
The boiler's hot and the onions are burning。
6
Add meat。
7
Fire up to color. Pick up the ginger。
8
Add cabbage。
9
The cabbage is fried with noodles。
10
Pour the kettle。
11
Add a proper amount of salt to the mix。
12
Let's have some noodles