It's a meat dumpling
By VicentaLakin
Salty. I've written a lot of recipes about dumplings, and they look very different, and look at them, and they're all now made。
Recipe Recommendations
- front leg meat 500G
- flour 500G
- leek flower 500G
- salt 13g
- onion ginger appropriate amount
- soy sauce 10g
- soy sauce 5g
- pepper oil 20g
- pepper 3g
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's a meat dumpling
1
Get the meat out of the skin, get rid of the band。
2
The acupunctures are grafted out, washed, dried, and then cut and mixed with an appropriate amount of pepper oil. No salt。
3
Cut the meat into small pieces and put it in ginger。
4
Cracked and placed in the basin, with salt, raw, old, pepper powder, flavor, pepper oil and proper water, to stir up in one direction. Finally, it is mixed with oiled cabbage。
5
The face must be warmed up early, awakened repeatedly, then cut into a balanced formulation, wrapped in the way you like it。
6
The water boiled with dumplings is so wide that they are fresh and flexible。It's a meat dumpling Make Tips
1. Key 1, regardless of the course mix, is to control the dry moisture, which is to be ploughed and ploughed with refined oil without salt. 2. Key 2, the water to boil dumplings is wide, and when the fire breaks, the small and medium-sized fire is boiled and the boiling is maintained. 3. When water is sufficient, no water is required。