Eggs and tofu
By VicentaLakin
The eggs, also known as pine eggs, are cooked food made of eggs or duck eggs. Leather eggs contain more minerals, with lower fat and heat, which enhance appetite, promote digestive absorption of nutrients, and the efficacy of central and gastric acids, cooling blood, and pneumoconiosis。
Recipe Recommendations
- preserved eggs of 2
- lactone tofu
- coriander Xiao Xu
- millet spicy a
- zijiang 15g
- soy sauce 10g
- sushi vinegar 3g
- sesame oil Xiao Xu
- salt Xiao Xu
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
I'll take half of it。
2
Slice the cold pot。
3
Cook it for two minutes。
4
Plot。
5
Clean up the fragrances and the rice spicy。
6
Clean the ginger cut off。
7
Chon and some of the cuisine is in the bowl。
8
Put sushi vinegar and salt on it and mix it。
9
Skin and egg wash。
10
Go cut the hull。
11
Put tofu on。
12
Get the juice。
13
Water the juice。
14
Sprinkles and spicy rice will do。