Chicken noodles
By VicentaLakin
Homemade。
Recipe Recommendations
- noodles 500G
- soybean sprouts 300g
- beans 200g
- chicken breast 200g
- salt appropriate amount
- onion ginger garlic appropriate amount
- dried chili of 2
- pepper a little
- octagonal of 2
- soy sauce appropriate amount
- MSG a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Chicken noodles
1
Soybean sprouts are washed clean。
2
Chicken chest slicing, ginger garlic and dry peppers for spare。
3
The steam pot is on fire, and the hanger is wrongly opened into the steampot。
4
Small fire evaporates for about 15 minutes。
5
In the course of the steam, the frying pan is hot and hot, and it's in the omens and the peppers blow up。
6
Put it in chicken fried water and then put it in dry peppers。
7
I don't know。
8
Put it in the garlic, and the beans are even。
9
Put it in the soybean bud。
10
Turn it up for a minute。
11
Put in five perfumes, salt。
12
Add a proper amount of open water。
13
The water is the same as the vegetables。
14
Put in a steamed latch。
15
The steamed latch is dry, and the soup is fast。
16
Turn off the fire and cover it for a moment so that the lasagna absorbs the soup from the vegetables。
17
Flip evenly。
18
It is then re-placed into the steam pan, and the medium- and small-fire evaporated for about 15 minutes。
19
The finished product. It's red, it's soft。Chicken noodles Make Tips
1. The steamed lasagna is dry, quickly placed in the kitchen pan, with soup juice, fire and caps for about 15 minutes, and the soup juice is almost clean. 2. Second steam in the steam pan. 3. The fading surfaces are more purified and tasted。