It's always tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- green pepper one
- carrots of 2
- fungus appropriate amount
- soy sauce 15ML
- cooking wine 10ml
- white sugar 5g
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's always tofu
1
Mullows with tofu, ready to wash peppers and carrots。
2
The peppers go to the Tits, the carrots go to the slices, the tofu triangles。
3
In the pot, there's a little fire tofu tofu on both sides。
4
Fries like this。
5
Pull out the backup。
6
Oil in the pot, half a minute for carrots。
7
Put in a good wooden ear for 20 seconds。
8
Put it in green peppers and fried tofu, and fried it to death。
9
Pump it in, wine, sugar。
10
Splendid enough。