Winter tonic, now is the right time, how about a bowl of chicken soup?
This soup can replenish qi and blood, beautify skin, and improve immunity. Mushrooms can enhance the body's immune function and have a cancer-preventing effect. Use mushrooms and chicken to make chicken soup. The active ingredients in mushrooms are dissolved in the soup, which can increase the body's absorption rate; chicken soup itself also has the function of improving respiratory immunity, which can be said to be dual-effect in one.
mushroom stewed chicken
Recipe Recommendations
- whole chicken in 1
- mushrooms 8 flowers
- red dates of 6
- wolfberry 8 capsules
- Jiang 3 tablets
- salt appropriate amount
Steps for mushroom stewed chicken
1
After the chicken is washed, cut off the head and tail, and cut into slices for later use2
Soak mushrooms and wash them; soak red dates and wolfberry in warm water for later use3
Pour enough water into the pan, add the chicken nuggets under cold water, bring to a boil over high heat and remove the floating foam4
Add ginger slices, shiitake mushrooms, red dates and wolfberry and simmer for 1 hour over low heat
5
Add appropriate amount of salt and remove from the panmushroom stewed chicken Make Tips
1. After the chicken is chopped off, excess fat and lymph must be removed. 2. If dried mushrooms are used, pour the water used to soak the mushrooms into the soup and cook them to make the aroma stronger.