The meat trap
By VicentaLakin
The true sustenance of life is thought, spirit, soul, and beauty in the heart; and the true growth is to look away, to put down, to enjoy loneliness in peace... and to think of compromise, to live in peace; to compromise, to be kind to yourself... good morning。
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 150 grams
- sugar 10 grams
- yeast 3 grams
- edible oil 15 grams
- pork belly 500 grams
- plum dried vegetables appropriate amount
- green pepper a
- garlic head appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- several hours
- divine level
Steps for The meat trap
1
Get the flour ready, add yeast and sugar。
2
Fall into 150 grams of water。
3
Smash even。
4
Smash it into a big face。
5
Add 15 grams of edible oil。
6
It rubbed into a smooth face, covered with a protective film, and the room fermented twice as much (now hot, room temperature can ferment)。
7
While the noodles are fermenting, we'll prepare the meat, the pork will be cleaned, the pork will be cut into large pieces, the ginger tablets and wine will be added, the cold water will be passed, and the fumigation will be cleaned (which can be used as a reference to the red roasted meat recipe)。
8
Let's get hot. Come on。
9
Down to ice cream and sugar。
10
When the sugar is yellow。
11
Down into the pork pellets, evenly crocheted。
12
Add the salt and all the spices, even the fried。
13
Add dry peppers, evenly fried, water without meat, boiled fire, turned fire, added platinum oil, raw and old, cooked for 40 minutes。
14
At the end of the day, join the chicken cum, turn the fire and gather the soup, remove the spices and peppers, and make them available。
15
Get ready for cuisine, clean it up, and get an hour in advance。
16
Dry water。
17
Let's get hot. Come on。
18
I'm going down to the macaroni and I'm going out of my life。
19
Joined just stewed meat, evened up。
20
Salted, chickens, platinum oil, spicy sauce, a little boiled。
21
The peppers and garlic are cut to the end。
22
Add the pot。
23
Turn it even, pop it out。
24
Meat cut to the end。
25
Cut to the end。
26
Put it in the bowl and the meat is ready。
27
The noodles are fermented。
28
They're beehives。
29
Take out the noodle, press pressure。
30
Growing strips, divided into eight equals。
31
Rounded up and covered with film to avoid drying。
32
Take out a noodle。
33
Scramble it。
34
Open up。
35
Start with a roll。
36
The tail's down。
37
Put it on the board。
38
Keep your hands flat。
39
it's about 10 cm round。
40
Finish it all in a row, cover it up, and again, the room warms for 20 minutes。
41
Take out the taco preheat, don't put oil, fermented pasta, and put it directly into the taco, covered the pan, cooked it。
42
Two minutes on one。
43
Turn it over and fry it for two minutes。
44
Pick up the pot, it's fine。
45
Take out a twig, cut half, don't cut the end。
46
Put enough meat in the middle。
47
It's a meat trap。
48
The finished chart。
49
The finished chart。