Cuckoo tofu
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cuckoo tofu
1
Duck blood, tofu, tofu sauce。
2
A little pea, about three minutes, will be put in the boiler with duck blood and tofu。
3
Scrambled, dried water。
4
Ginger garlic, dry pepper for the knife。
5
The casserole is hot, it's oily, it's hot, it's soy sauce and red oil。
6
Put it in ginger garlic and dry pepper sauce。
7
Put in the proper amount of water。
8
Put in the rinsed duck blood, tofu and peas。
9
A little salt。
10
A little sugar and a little flavor。
11
A little old smoke。
12
It tastes good, and it's finally covered in starch。
13
The finished product。Cuckoo tofu Make Tips
Duck blood tofu with water to remove the smell of alien and bean. 2. Scorch and starch, in case of external heat。