Three black, four red porridges
By VicentaLakin
Today, we share a porridge of porridge — three, four, four, seven grains, plus red sugar and milk — that keeps drinking a bowl every day and has a lot of hair。
Recipe Recommendations
- black beans 40g
- black rice 40g
- black sesame 10g
- glutinous rice 40g
- red dates of 6
- wolfberry of 20
- red peanuts of 20
- red bean 20g
- milk 250ml
- brown sugar 2 tablespoons
- qingshui
- milk fragrance
- cook
- an hour
- simple
Steps for Three black, four red porridges
1
Prepare food。
2
All the food is washed clean and immersed for one night outside of the chalk。
3
The casserole boils the water, pouring food into the casserole for 40 minutes。
4
When the pulses are rotten, the rinds and red sugar go in and boil。
5
The milk went in and burned the fire。
6
The milky three-and-a-four porridges get ready to drink。
7
The finished chart。Three black, four red porridges Make Tips
It's more time-consuming for hard beans to have an early night of porridge。