Braised rice with bacon and bean horns

By LornaDoyle

Braised rice with bacon and bean horns
Ingredients: salt,rice,beans,mushrooms,onion,Jiang,garlic,soy sauce,bacon

Recipe Recommendations

  • rice appropriate amount
  • beans appropriate amount
  • bacon appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce a little
  • salt a little

Steps for Braised rice with bacon and bean horns

  • Make step 0
    1
    Wash the rice thoroughly, place it in an electric rice cooker, and add 1.2 times water.
  • Make step 1
    2
    Cut the bacon into thin slices.
  • Make step 2
    3
    Break the beans into small pieces.
  • Make step 3
    4
    Soak mushrooms and shred them for later use.
  • Make step 4
    5
    Chop the onions, ginger and garlic.
  • Make step 5
    6
    Add the bacon slices in hot oil and stir-fry until fragrant and serve.
  • Make step 6
    7
    Add green onions, ginger and minced garlic in the bottom oil and saute until fragrant.
  • Make step 7
    8
    Add in the beans and mushrooms and stir fry.
  • Make step 8
    9
    Add in the stir-fried bacon slices and stir fry.
  • Make step 9
    10
    Pour in the soy sauce and salt and stir-fry well, turn off the heat.
  • Make step 10
    11
    Pour the stir-fried vegetables into the rice cooker, press the rice button, and cook them well.

    • Braised rice with bacon and bean horns Make Tips

    1. Use some pork belly slices in the bacon to taste more fragrant;2. The bacon itself is very salty, so less salt should be added;3. If the beans are too dry, you can add a small amount of water.

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