♪ Scrambled rice noodles
By VicentaLakin
Recipe Recommendations
- soba 1 Pack
- fragrant dried 85 grams
- Chinese cabbage 250 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Scrambled rice noodles
1
Food: Wheat noodles, dry (opened), cabbage (cleaned)。
2
The barley is boiled in a boiling pot for three minutes。
3
It's too cold。
4
It's hot and hot。
5
And then, it's a cold barley roll。
6
Then, with appropriate soy sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。