Cream and beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- leek flower appropriate amount
- green Red pepper the right amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Cream and beef
1
Prepare your food。
2
Beef stabbing, cut to thin。
3
Beef with starch and oil。
4
Everything else is cut。
5
Salt, chickens, platinum, raw, old, rice to juice, spare。
6
Come on。
7
When the oil is 70% hot, it goes down to beef, and it changes color quickly。
8
Splendid for use。
9
It's run-off oil, and it's gone down to the cauliflowers, garlic and peppers。
10
Pour in good beef。
11
Inverted the sauce, fast and flat。
12
Okay。
13
Pick up the pan。