Pepper pasta
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- beef 150 grams
- green pepper of 2
- eggs a
- garlic head appropriate amount
- starch appropriate amount
- broth a bowl
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- cook
- half an hour
- senior
Steps for Pepper pasta
1
Prepare the beef, cut it down on reverse stripes into thin slices, pepper cut into thin silk and garlic cut to the end。
2
Beef with starch and oil。
3
Salt, chickens, neptunium oil, raw, old, rice wine to spare。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Down into the peppers and garlic, fast and flat。
6
Inverted the sauce and evened it。
7
Splendid for use。
8
Another pot, water, water with little bubbles, blunders into an egg, boils, and boils into eggs。
9
Another boiler of water, when the water starts to boil, the noodles are cooked and the cold water is replaced。
10
Another pot, a bowl of soup and a fire。
11
Down to noodle, boil again。
12
Salted, chickened, spicy。
13
Fill the bowl with eggs and pepper beef。
14
Eat。