Low-fat vase
By VicentaLakin
In the main staple foods of the North, a large part of the diet is covered by pies, dumplings, pies, etc., and there are also many people who like steamed pasta, steamed pasta, meat dragons I share today. I call it a vegetable roll, made out of carrots, eggs, wood, cabbage, which doesn't leave any meat, tastes better than meat, and this time it's still lazy, buys three bucks of dumplings, saves all three of them. It's easy and fast and delicious to make a pot in less than 10 minutes with a simple package of evaporation, and it's mostly vegetable-oriented, low fat, and no psychological burden。
Recipe Recommendations
Steps for Low-fat vase
1
Prepare the foods, the carrots to be sliced, a little salt to pick up for a while, pick up the water, cut the cabbage, and lumber hair。
2
The oil is poured into the pot, the heat is boiled into the egg fluid, the chopsticks are quickly broken, and the eggs are condensed so that the fire can be shut down。
3
Carrots and cabbage dry water are put in the basin, wood ears are cut and all the fried eggs are put in the basin, with a little extra edible oil, salt, 13 fragrances, very fresh tastes, pelican oil, and the perfume is cooked。
4
The mix is even, and the pie is finished。
5
The dumplings are thicker and need to be thinner, packed in a proper amount of pie, rolled from one end to the other and collected in the middle, and a vegan roll packed。
6
All packed, placed in a steam pan, the steam tank selects a temperature of 100 degrees, with 10 minutes of notice: a boiler is used to turn into a small fire and 10 minutes of steam。
7
Steam out of the pot, steamed vegan rolls, a bit of intestine powder and an appetite。
8
Put on the likes of the pie