Dried rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 2 cups
- scallops appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Dried rice
1
Clean up the drybeaks, and a couple more hours. It's about eight hours since the rice was washed。
2
The boiler is hot, the oil is pouring in, and the bubbled rice fire flips for two minutes。
3
The water from the dry beaks and the squirm beaks, pouring into the pot, continuing the fire
4
After drying the water, several times a small amount of water was added along the side of the pot, which was fired for six minutes。
5
Scrambled and evened for about two minutes。
6
It's nice to draw on。
7
Load. It's used to make rice rolls or burn good incense。