Beef dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- leek appropriate amount
- warm water appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Beef dumplings
1
Flour is warmed with water and a soft and hard face that wakes up for 30 minutes and rubs several times in the middle。
2
Yellow wash clean water, beef ready。
3
Ginger and peppers are bathed with water。
4
Beef is corroded with five fragrances and ginger powder, with hot oils to stir up the scent, with pelican oil and sauce, salt, and then pepper water。
5
Beef pie in one direction stirs up。
6
Scratch in the beef pie。
7
Smuggle evenly。
8
Wake up and change the blade to the same size。
9
Put a proper amount of pie in the way you like it。
10
Wrap it up and put it in the disk。
11
The dumplings are boiled three times in the boiler and the plate is made。
12
It's delicious。
13
The finished chart。Beef dumplings Make Tips
Best of all! Have a good weekend