I suddenly thought of wontons and felt like I had eaten them for a long time. I saw the green tea powder I had bought at home for a long time. It would soon expire if I didn't use it, so I could use it to mix dough and make green tea wontons. It tasted light green tea flavor and was quite delicious.
Green tea and green vegetables wonton-salty and fresh taste
Green vegetables and green tea wontons
Recipe Recommendations
- flour 250 grams
- meat 200 grams
- green tea powder 2 packs
- green vegetables appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Green vegetables and green tea wontons
1
Add green tea powder to the flour.
2
Add water and mix to form a dough and soak for 20 minutes.
3
Chop the pork into stuffing.
4
Chop onions and ginger into powder.
5
Add chopped green onions and ginger into the meat filling.
6
Add cooking wine, seasoning soy sauce, salt, monosodium glutamate, and sesame oil in turn and mix well.
7
Roll out the dough into thin slices and stack it.
8
Cut into 8 cm pieces.
9
Shake the dough sheets apart, stack them up and cut them into trapezoidal shapes.
10
Add in the meat filling and wrap it up.
11
The cut pieces were cut into noodles.
12
Put water in the pan and bring to a boil, and add the wontons.
13
Open the pan and add a little cold water. Open the pan again and see it float. Add salt, monosodium glutamate, and sesame oil.
14
Put it into a bowl, put the blanched green vegetables and fungus into the bowl, and you can eat it.