The beef tenderloin is served with shepherd's purse to make a patty. The shape of the patty is also triangular, but I made it multi-layered to put more meat filling in. Add cumin powder to the meat filling to have the Xinjiang flavor.
It's spring, and shepherd's purse is the most delicious wild vegetable in this season. It is the most delicious to make dumplings to satisfy cravings. It is also delicious to make meat patties with shepherd's purse.
Beef shepherd's purse triangle
Recipe Recommendations
- beef 150 grams
- Shepherd's purse 150 grams
- flour appropriate amount
- refined salt appropriate amount
- cooking oil appropriate amount
- cumin powder appropriate amount
- green onions appropriate amount
Steps for Beef shepherd's purse triangle
1
Chop the beef tenderloin into minced meat, add cooking oil, refined salt, and cumin powder and stir well.
2
Wash the shepherd's purse, blanch it in water, and chop it up.
3
Squeeze the boiled noodles into small noodles and roll them into pancakes.
4
Use a knife to make an incision on one side of the dough to the center, and spread the mixed meat sauce evenly with a spoon.
5
Apply 3/4 with meat sauce, leave 1/4 without meat sauce, and apply as thin as possible. Sprinkle with shredded shepherd's purse.
6
First fold the side without meat sauce, and press the edge firmly to prevent revealing the filling.
7
Then fold the edge that has just been folded and press the edge.
8
Finally, fold the remaining piece and press the edge.
9
Add a little cooking oil to the pan, heat the pan, gently add the triangle cake, and fry over low heat.
10
Fry one side, turn over and fry the other side, cover the middle and simmer for 10 minutes.