Yellow-toothed dragon bones
By VicentaLakin
Recipe Recommendations
- Huang Ya Bai appropriate amount
- keel appropriate amount
- vermicelli appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Yellow-toothed dragon bones
1
Yellow and white。
2
Dragon bone flying water。
3
Put it in the casserole for an hour。
4
Yellowtooth and cheesy。
5
Put it in the pot and add a pink bar to it。
6
Taste is fine。
7
Let's go。