Vegetable congee
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- water spinach appropriate amount
- carrot appropriate amount
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Vegetable congee
1
The ratio of rice and millet is 1:1。
2
Put water in the casserole and add a few drops of oil to the scent。
3
It's hot in the middle of the fire。
4
The porridge is thick enough。
5
Empty cabbage and carrots wash clean water。
6
Separate knives。
7
Boil the vegetables in the pot。
8
Just put salt on it。
9
It's a regular vegetable congee. It's fresh and it's got a stomach。
10
The finished chart。Vegetable congee Make Tips
I'll do whatever I want