Water chestnut meat pot sticker
Ingredients: soy sauce,salt,dumpling skin,water chestnut,pork,sesame oil,onion,Jiang,pepper
Recipe Recommendations
- pork 50 grams
- water chestnut 50 grams
- dumpling skin appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Water chestnut meat pot sticker
1
Go to the vegetable market to buy water chestnuts without peeling the skin to save trouble. Dumpling skins and meat filling can be purchased directly at the market.
2
Mix the meat filling and the chopped water chestnuts. The meat filling must be mixed first. I am used to mixing the meat filling I bought and putting it in the refrigerator. Mixing the meat filling is very simple. First, soak the pepper in hot water to taste it, pour in the meat filling, add salt, soy sauce, onion and ginger, and appropriate amount of sesame oil. Don't cut water chestnuts too finely. They will have no taste when you don't eat them.
3
Half surround the mixed filling with the dumpling skin. It's similar to making dumplings without pinching both sides.
4
The electric cake pan is the best tool for making pot stickers, and the heat is easy to control. Put it in the pan and fire it up and down for 5 to 6 minutes and serve.
5
Cost map, weekend dinner.