White-fried meat
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for White-fried meat

1
White-cleaning slice spare。
2
Skinned silks added raw salt starch for a few minutes。
3
The hot oil in the pot pours into the fragrance。
4
It's oil in the pot and it's fried。
5
It's twirled and twirled。
6
I'll just add chili to the fire。
7
Load。