Pineapple and coix rice porridge
Ingredients: glutinous rice
Recipe Recommendations
- pineapple half a
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
Steps for Pineapple and coix rice porridge
1
Peel the pineapple and dig out the black scar (they had already removed the skin for me when I bought it)
2
Then cut the pineapple into small pieces
3
Soak the cut pieces in light salt water for half an hour
4
Wash several rice samples clean and soak for 1 hour (coix seed is more resistant to boiling, so it would be better to soak it a little more)
5
After soaking, pour the rice into the electric pressure cooker
6
Pour away the light salt water used to soak the pineapple, rinse it, and pour it into the pan
7
Add appropriate amount of water, add rock sugar, and cook for an hour in an electric pressure cooker
8
After cooking, let it dry for a while and you can drink it