Sphinx
By VicentaLakin
Autumn drying begins, and a little warm soup and soup。
Recipe Recommendations
- Pleurotus few
- lotus root section
- ribs few pieces
- corn 1 piece
- carrots half a
- pure water appropriate amount
- salt 2g
- salty and fresh
- stewed
- several hours
- simple
Steps for Sphinx
1
Corn cut。
2
Lotus goes to wash。
3
Mushroom wash。
4
yeast cut, mushrooms torn to pieces。
5
In the casserole, with pure water。
6
Bone immersion。
7
It's cold. Just open it。
8
Clean up the foam。
9
Put the casserole in。
10
The salt。
11
Cover the pan and burn the fire for 10 minutes instead of an hour。
12
Cooked for an hour。
13
Put the carrots on。
14
Smash and stir。
15
Twenty more minutes of the fire。
16
Pick up the pan。
17
Onion flower。
18
Just pour hot soup。Sphinx Make Tips
No yellow corn, white corn, low paint, no bad taste。