Flamingos
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Flamingos
1
Main, peanut water bubbles are good for ten minutes。
2
All the materials are scraped, and the ginger onions of chili are made out of oil and fragrance。
3
The mushrooms don't have to be oiled, and the screeching is done。
4
The peanuts were blown up to the colours。
5
Creamed onions of chili peppers are made with fried peanut bottom oil, and beef grains are not oiled to water。
6
A bag of cuisine sauce, three or four sugars, five fragrances of platinum oil, bean chili powder, in turn。
7
Put it all in, and cook it for five minutes。
8
It ended up in peanut sesame and continued to fire for five minutes to get to the water。
9
Almost. The oil's starting to shine。
10
It's cool, it's hot for a week, and it can freeze the fridge for a month。Flamingos Make Tips
The spicyness can be adjusted at will, and if you eat spicy, you can put more peppers on the table with garlic. The peanuts are going to blow up. It's delicious with rice