Ice City Rice Steamed Pork
Only good rice can make good steamed pork with rice flour, which shows the characteristics of the ice city.
Recipe Recommendations
- pork belly 1千 grams
- rice discretionary
- octagonal a little
- pepper powder a little
- clove a little
- cooking wine a little
- oyster sauce a little
- soy sauce a little
- edible oil a little
- SUFU a little
- white sugar a little
- MSG a little
- salt a little
- pepper a little
- salty and fresh
- steamed
- an hour
- senior
Steps for Ice City Rice Steamed Pork
1
Select Northeast Wuchang rice (this rice is good and everyone in Northeast China knows it), add star anise and cloves.
2
Stir fry slowly until slightly yellow, stirring constantly to prevent frying.
3
Local close-up, see clearly, it won't work if it is fried, and you won't be able to eat it if it is fried.
4
Use a grinder to break it up to prevent it from being too thin. If it is rough, it will have a taste.
5
Close-up, if you play too much, reserve it next time.
6
Selected pork belly, 0.5 cm thick.
7
Add a little seasoning, pepper powder, monosodium glutamate, salt, edible oil, fuel consumption, soy sauce, fermented bean curd, pepper powder, and white sugar, according to your taste. Marinate for 20 minutes.
8
Add the ground rice noodles and add more.
9
Partial close-up. Put in a steamer, steam for 40-50 minutes, and add some coriander.
10
It's time to serve the pot. Don't burn your hands or let your saliva flow into the pot.
11
Partial close-up, do you have an appetite?
12
Art portrait.Ice City Rice Steamed Pork Make Tips
If you have any doubts, you can contact me.