Scorch
By VicentaLakin
Recipe Recommendations
- lotus root 500 grams
- pork 100 grams
- garlic appropriate amount
- garlic head appropriate amount
- rice pepper appropriate amount
- spicy powder a little
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Scorch
1
Prepare your food。
2
Scratch and garlic cut into tin, water。
3
Over cold water, clean。
4
It's hot, it's fat。
5
Down into thin meat, up and down。
6
Add peppers and garlic and turn up the scent。
7
Go down and get some garlic。
8
Turn the fire even。
9
加入香辣粉，Turn the fire even。
10
Plumb oil, raw smoke, old smoke, chicken fertilizers, and a flat-fried pan。
11
Pick up the pan。
12
The finished chart。