Korean spicy cabbage and tofu pot
By AlecLittel
This is a very atmospheric dish. Add vegetables and meat as you like. The more traditional ones are lunch meat, rice cake, and pork belly. Yesterday, a group of weight loss ING people had a dinner together and put some squid and lean beef in it. Hot pot in Korean dramas is often very amazing when served on the table. That is because Koreans care very much about setting dishes. I'm also putting myself in this situation. Let's throw a brick to attract attention.
Recipe Recommendations
- spicy cabbage 200 grams
- Flammulina velutipes 1 sachet
- tofu 250 grams
- squid art. 1
- lean beef 150 grams
- white radish 500 grams
- garlic 3 petals
- Jiang 1 small piece
- Korean hot sauce two tablespoons
- salt a little
- chicken essence a little
- slightly spicy
- steamed
- half an hour
- simple
Steps for Korean spicy cabbage and tofu pot
1
The above are the ingredients you need, spicy cabbage, white radish, tofu, mushroom, squid, beef, and Korean hot sauce.
2
Add the oil, cut the spicy cabbage into strips. After the oil is heated, put the minced garlic and spicy cabbage into the pan and stir-fry until fragrant.
3
Put in half a pot of water and just cover the radish. After boiling, add hot sauce and ginger slices. Add the white radish pieces.
4
The white radish was placed in the middle of the pan and was drowned by the soup. Slice tofu and place it on one side of the pan.
5
After the radish is boiled soft, add the mushroom. Place it around the pan.
6
Cut squid and cut beef thinly. After the mushroom mushrooms are cooked and the tofu is delicious, place the squid and beef in the center of the pan. Squid and beef cook quickly and doesn't take long.
7
Salt and chicken essence should not be heated for a long time, so just put it in the pan at the end. Add the green onions.
8
Please have a bowl of rice. This rice in soup is really delicious. eatKorean spicy cabbage and tofu pot Make Tips
I use an electric pan, or an induction cooker pan is okay. This pan needs to be heated while eating. Mushroom mushrooms produce a lot of water, so put in the right amount of water. For example, most of tofu is made in the pot. Each brand of Korean hot sauce has different spiciousness and salinity. Try it. Squid and beef are easy to cook and can also be eaten while eating.