An egg fan bag
By VicentaLakin
Vegetable packs are delicious. Try them
Recipe Recommendations
Steps for An egg fan bag
1
Flour。
2
Yeast powder。
3
面粉加入白糖和Yeast powder。
4
An appropriate amount of warm water。
5
Pour it with your hands。
6
The halo fermentation is twice as big。
7
That's how it comes out。
8
Split up the little group。
9
It's in the skin。
10
Pip。
11
Ready in the order indicated in the chart。
12
Wrap it up like this。
13
All wrapped up and fermented twice。
14
Water evaporates 15-20 minutes。
15
Shut the fire for a minute。
16
Out of the pot。
17
The finished chart。An egg fan bag Make Tips
A little sugar fermentation and more glitter。