Cinnamon rice
By VicentaLakin
Lotus eats a lot. Take this cinnamon rice, which belongs only to autumn
Recipe Recommendations
- honghu lotus root two festivals
- glutinous rice 100g
- Osmanthus 20g
- wolfberry 10g
- red dates 5 stars five
- honey appropriate amount
- brown sugar 200g
- rock sugar 100g
- sweet fragrance
- cook
- three-quarters of an hour
- senior
Steps for Cinnamon rice
1
Cleaning the lotus on the top。
2
And the rice which was soaked one night with chopsticks into the hole。
3
Fill the top cap with a toothpick。
4
The pot is filled with red sugar, ice sugar, red dates and water. Put it in the lilies。
5
The little stew is cooked for 80 minutes, and then it's spilled。
6
We'll get a thick piece that's dryed into a centimeter。
7
I'll do it when I've got the cinnamon bouquetCinnamon rice Make Tips
One has to soak the rice one night in advance, otherwise the rice has to be white; two has to pick the powder。