Plum chow

By VicentaLakin

Plum chow
For the first time, plumbs were cut, and a few little red dots were burned on their hands。

Recipe Recommendations

  • pork belly 600 grams
  • plum dried vegetables
  • octagonal 2 only
  • dried chili 2 only
  • fuel consumption appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount
  • oil large number

Steps for Plum chow

  • Make Plum chow step 0
    1
    Five flowers。
  • Make Plum chow step 1
    2
    It's a bottle of wine and a ginger fire。
  • Make Plum chow step 2
    3
    The chopsticks can be pressed down and pulled out。
  • Make Plum chow step 3
    4
    Dry water with a toothpick to make it taste good。
  • Make Plum chow step 4
    5
    Put it in the pan and blow it up。
  • Make Plum chow step 5
    6
    Blow up like this。
  • Make Plum chow step 6
    7
    Slice into pieces。
  • Make Plum chow step 7
    8
    Add raw, platinum, old, salt, sweet pepper chicken for 10 minutes。
  • Make Plum chow step 8
    9
    Put it in the disk。
  • Make Plum chow step 9
    10
    Put it on the pre-bulled prune。
  • Make Plum chow step 10
    11
    Put in extra juice。
  • Make Plum chow step 11
    12
    Ten minutes of steam and 20 minutes of fire。
  • Make Plum chow step 12
    13
    A wife-in-law can come out。
  • Make Plum chow step 13
    14
    The finished chart。

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