Chicken-legged rice
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- mushrooms 4 flowers
- potatoes one
- carrots 1 piece
- cabbage half a
- onion one
- oil appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- rock sugar appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Chicken-legged rice
1
Carrots, potatoes, onions, cabbage. Mushroom slices。
2
Go wash the bone chicken leg and boil it till it's ripe. It's a period of drift. "Chicken soup can cook noodles"
3
Chicken leg cool slices。
4
Let's get a pot of gas and ice cream。
5
The sugar melts and colours are evened with chicken legs。
6
Join the carrots。
7
Add mushrooms。
8
Add potatoes。
9
The fire is flat。
10
The rice is so good in the electric cooker that the amount of water added is almost as good as the amount of cooking. Like a little bit more soft。
11
We're going to have to join in with the cooking. Press the Cooking Key。
12
Make sauce while cooking. Raw, old, platinum, pepper powder, ginger powder, onion flowers, sugar, fragrance。
13
Done。
14
Put on cabbage。
15
Get in the sauce。
16
A little bit. Put the lid on again and press the Quick Cook key。
17
All right! The chicken-legged food is cheating
18
Load。
19
Let's eat together