Fish chicken silk
By VicentaLakin
Classic foods are always ingested, fish-flavored, and every time they make fish fragrance, they can be CD-ROMs, they can be replaced with chicken, low-fat nutrients and appetizers, and they can be done in 10 minutes, fresh and smooth, and they can eat。
Recipe Recommendations
- chicken breast 1 block
- green pepper one
- carrots 1 segment
- fungus 4 flowers
- shallots 2 pieces
- Jiang 4 tablets
- garlic 3 petals
- chopped pepper 1 scoop
- braised soy sauce 1 scoop
- oyster sauce 1 scoop
- Weijixian soy sauce 3 scoops
- cooking wine 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 1 scoop
- pepper 1 scoop
- salt 1 scoop
- chicken essence 1 scoop
- sesame oil appropriate amount
- starch 1 scoop
- fish-flavored
- fried
- half an hour
- senior
Steps for Fish chicken silk
1
Chicken twitches, pepper powder, wine, salt, starch, tweaking, pickled for 20 minutes。
2
Scratch。
3
Carrots, green peppers, hairy mussels。
4
Get a spoonful of pepper. You can eat more spicy。
5
I'll make a fish juice, one spoon of red sauce, one spoon of stork, one spoon of sugar, two spoons of vinegar, three spoons of soy sauce, one and a half spoons of salt, three and four spoons of clean water, soluble. I don't like pickles, so I don't have starch。
6
Hot pots with cold oil, oil with a little heat on the chicken silks, and then it's sprouts。
7
With the oil left in the pot。
8
Put peppers on, make peppers smell。
9
Put the veggies on, make them soft, three or four minutes。
10
Put on the chicken silk, pull a few。
11
Pour fish juice, gather juice in the fire, put chicken, oil, and make a pot。
12
It's attractive, it smells like appetite。
13
Sweet sour, delicious food。
14
It's also delicious to have silk, celery, and celery。
15
I'm gonna start。