Chicken barley noodles
By VicentaLakin
If your body permits, you can change the cipher to a green and fresh pepper, which tastes better and has a higher face。
Recipe Recommendations
- Semi-dried soba flour 50g
- chicken offal
- edible oil half a spoonful
- Pleurotus 2 flowers
- rape 2 tablets
- onion ginger Xiao Xu
- salt
- soy sauce 5g
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken barley noodles
1
Chicken cleaning。
2
Slice, cold under the pot. You can put on some wine。
3
Cook it for two minutes。
4
Clean up the foam。
5
Cut the onions。
6
Apple wash torn to pieces, Chon Chest。
7
The oil is clean, the vegetables are laced。
8
Leafches。
9
Powdered water, half-open noodles。
10
Boiled eights。
11
Pull out the backup。
12
Hot pots with cold oil and hot salt。
13
Put on mushrooms and flip。
14
Mushrooms and chickens。
15
One minute to dump the water。
16
Let them smoke。
17
Cook the pot and put noodles。
18
There's not much soup。
19
Set the leaves part。
20
It'll be fine until the leaves change color。
21
Pick up the pan。
22
The finished product。