Corn meat
By VicentaLakin
Recipe Recommendations
- corn appropriate amount
- pork appropriate amount
- onion appropriate amount
- wonton skin appropriate amount
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Corn meat
1
Fresh pork chooses thin meat。
2
Skin spare, thinner。
3
Sweet corn rinds, and the meat put into the meat grinder。
4
Put in five perfumes, ginger powder, onions, wine, soy sauce。
5
It's hot oil. It's a little pelican oil。
6
It's salted up in one direction。
7
Put it on the skin and wrap it up。
8
In turn, wrap it in the box。
9
It boils with water and boils with boilers。
10
Fill it in the bowl, put it in onions, fragrances, shrimp skins with hot oil。
11
Salt, vinegar, soy sauce will do。
12
The finished chart。
13
The finished chart。Corn meat Make Tips
It's delicious