Dry bean horns
By VicentaLakin
Recipe Recommendations
- had dry beans a handful
- pork belly half a catty
- garlic sprouts two
- garlic cloves a piece
- pepper a small handful
- ginger appropriate amount
- red pepper two
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- divine level
Steps for Dry bean horns
1
Prepare the dry bean horns for bubbles, cut into 4 cm。
2
Five flowers sliced aside。
3
Ginger, garlic, peppers, red peppers。
4
Garlic seed cut back。
5
Buy me a three-dollar wet noodle。
6
In the pot, double the amount of oil used for cooking is added to the fire。
7
Just dry the fried oil like this。
8
Put in the sauce for a minute。
9
I'm going to go down to the soybean horns and I'm going to fire ten times。
10
And then to the garlic
11
A couple of times。
12
Add open or cold water to the soybeans。
13
A bowl of soup comes out of the water。
14
That's the rest。
15
Torn the wet noodles into about a piece of the clapping length laid on the pot. Two floors, one of which will be filled with part of the soup, two times in total, then the top of the pot will be covered, the smallest of the fire will be opened for 10 minutes, the top of the pot will be opened in the middle of five minutes, the noodles will be blown out with chopsticks and the remaining half of the soup will be poured into the pot together。
16
In five minutes, the bean horns will be turned on the noodles for two minutes。
17
Turn off the fire and mix the noodles with the bean horns。
18
The finished product。
19
The finished product。Dry bean horns Make Tips
Particular attention is paid to the process of steaming。