Spicy yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- carrots 1 piece
- mushrooms appropriate amount
- onion ginger garlic appropriate amount
- Pi County bean paste 2 tablespoons
- soy sauce 15ML
- cooking wine 50ML
- white sugar 10g
Steps for Spicy yellowfish
1
The yellowfish removes their organs, cleans them up, has two fishy ones that are delicious, carrots are washed, mushrooms bubbleheads are prepared for ginger。
2
Ginger went to slice the onions。
3
Carrots are cut in the skin, mushrooms are cut in the mushrooms, yellowfish cutters are placed in ginger and onions, fish seeds and onions are placed in the house, and wine is made for 20 minutes。
4
It shall be oiled in the pot, with a small amount of salt so that it may not be cuddled while frying fish, and it shall remove the onions, and it shall be lacquered with both sides, and it shall be roasted in a small fire in the pot to the two sides of gold and yellow, and it shall be made available for replacement。
5
In the pot, there's fried soybeans and ginger garlic and red oil。
6
Inflow of raw white sugar and an appropriate amount of hot water to boil for three minutes until the spice smells。
7
It's a roasted yellowfish and fishy fish. It's a fire. It burns for 20 minutes。
8
In the course of the cooking, the soup is poured on the fish, which is then slowly so thick that the yellowfish is taken out of the plate。
9
The scraps of garlic and soybean bean bean sauce are extracted and put in the cut carrots and mushrooms to burn for three minutes。
10
Just pour it on the yellowfish。